午後至好友Furay在下東城的Pop Up Shop 喝茶撒野。前年起F將家族於南投茶廠八十多年的好茶帶進紐約，與夥伴Eric共同創立品牌 Drunken Meadow 「醉草園」，自布魯克林發跡、開啟她的異鄉傳承事業。茶種包含四季烏龍（販售輕重烘焙兩種）、凍頂烏龍、喜馬拉雅紅茶及日本生茶。我極喜歡她的冷泡，不僅因品牌視覺及瓶身材質皆相當討喜，更因即使冰過喝，仍能在抿嘬間感受到深沉溫潤的回甘滋味。
Our friend Furay imported the Taiwanese tea from her family's tea farm in Nantou and created the brand "Drunken Meadow" in Brooklyn. Their tea selections include Four Season Oolong(dark and light roasted), Frozen Peak Oolong, Himalayan Black, and Japanese Sencha. My personal favorite is their cold brew tea, not only because of it's branding but also the sweetness that the tea brings out to my tongue even when it's cold.
http://www.drunkenmeadow.com/
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